With a range of delectable Japanese, Thai, and Western fare on the menu, East meets West in an ensemble of dishes expertly prepared by the creative chefs of The Royal Santrian.
The highly experienced Japanese chef brings with him a wealth of knowledge of Japanese culinary traditions and the creative spark to transform any dish into a delectable treat tailored to the tastes of the guest. From the Teppanyaki grill to the Sushi Bar, his creations are the most innovative interpretations of modern Japanese cuisine.
The Bangkok-born Thai chef adds the authentic regal flavor of high-class Thai cuisine to the menu, while the Western chef creates a modern tapas-style blend of classic French and Italian cuisine, prepared from the heart.
Dining at the ocean-view restaurant or the beachfront Teppanyaki grill and sushi bar is a memorable experience designed to satisfy all the senses.