With a range of delectable Japanese, Thai, and Western fare on the menu, East meets West in an ensemble of dishes expertly prepared by the creative chefs of The Royal Santrian Resort & Villa hotel in Nusa Dua.
The highly experienced Japanese chef brings with him a wealth of knowledge of Japanese culinary traditions and the creative spark to transform any dish into a delectable treat tailored to the tastes of the guest. From the Teppanyaki grill to the Sushi Bar, his creations are the most innovative interpretations of modern Japanese cuisine.
The Bangkok-born Thai chef adds the authentic regal flavor of high-class Thai cuisine to the menu, while the Western chef creates a modern tapas-style blend of classic French and Italian cuisine, prepared from the heart.
Dining at the ocean-view restaurant or the beachfront Teppanyaki grill and sushi bar is a memorable experience designed to satisfy all the senses.